L’Hôtel St Germain des prés (5*), Paris 6ème
Definition of relevant FB concept and support in the pre-opening phase
General positioning of the concept
Restaurant and Bar offer
Overall time range (from breakfast to the 1st part of the evening)
Definition of an organisation chart and the resulting payroll
Operational Forecasting
Definition OS&E, FF&E
Coordination of the implementation of the concept
Service and training
