Steller Hotels, hotel chain under creation: F&B operations and development (2017-2018)
Development of offers and concepts with regard to the properties under development.
Operational management of the Megève property.
Structuring of the group’s hotel brand, with regard to F&B aspects.
Rome: Hotel pre-acquisition study – transformation of property into a Superior 4 star hotel. Monti district.
Stockholm, Amsterdam: Market approach for the acquisition of city centre hotel properties.
Megève, transformation of a 3 star hotel into a Superior 4 star boutique hotel: Assistance with operational aspects and development of concepts. Implementation and adjustments with regard to the property’s transition.
Paris: Pre-acquisition study for an 85-room hotel, with a view to integrating the property into the nascent hotel group. Transformation of hotel into a Superior 4 star boutique hotel.
Rome city centre, 4 star hotel (Odeska): Pre-acquisition assistance with regard to F&B, performance and evolutions. Definition of F&B concepts. Study of the hotel’s environment and collaboration with all service providers involved in the programme.
Monaco, place d’Armes: Pre-acquisition study and conceptual definition of the F&B and ocean-sourced food area. (2017).
Bar concept, Les Halles, Paris: Strategic assistance and operational and conceptual recommendations. (2017)
